So since I was expecting a house full of people last Thursday, I thought it would be fun to try some lovely spring treats. Sadly I don't have any rhubarb or any asparagus or any chevre. So I tried strawberries instead. And had great success.
I made tiny meringues -- beat egg whites and sugar and cream of tartar -- topped them with sweetened whipped cream and laid strawberry halves gently on top of the whole thing.
They were fabulous. Not only were they pretty to look at, they were delicious.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment